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Very Low Mileage 2001 25' Ford E-450 Food Truck w/ 2021 Professional Kitchen

Very Low Mileage 2001 25' Ford E-450 Food Truck w/ 2021 Professional Kitchen
Item No: PAT-UFT551A3
Location: Pennsylvania
SOLD

Specifications

  • Truck Specifications
  • VEHICLE Year of Manufacture: 2001
  • Manufacturer: Ford
  • Model: E-450 Kitchen Food Truck
  • How many Miles on the body?: 10,900 miles
  • What Year was Kitchen Installed: 2021
  • Kitchen equipment runs on: GAS & ELECTRICITY
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Equipment List

  • Vehicle Features
  • Air Conditioning: truck AC
  • Concession Window(s): 1 - 64" x 40"
  • Cabinets
  • Stainless Steel Wall Covers
  • Exterior Customer Counter: 17" x 74" stainless steel fold down
  • Backup Camera
  • Equipment Power Supply
  • Propane Tank(s): 1 - 60 lbs
  • Generator: Cummins Onan gas 7000 watts with 2100 hrs
  • Shore Power Cord: 20' 30 amp
  • Refrigeration
  • Deep Freezer: 2 Excellence CTF-3 3.2 cu ft under counter freezers
  • Reach-In Upright Cooler: 1 Fogel beverage cooler
  • Refrigerator: 1 True upright stainless
  • Prep Station Cooler: Beverage Air DP46-CL
  • Cooking Equipment
  • Stovetop: Avantco RA-2-12 double burner
  • Flatgrill: Radiance TAMG-36 36"
  • Fryer(s): Imperial IFS-40 double basket fryer
  • Food Warmer: Bain Marie TFCFL 850w 6-pan
  • Kitchen Equipment
  • Exhaust Hood: Halton 6'
  • Exhaust Fan
  • Fire Extinguisher: 2021
  • Pro Fire Suppression System: Ansul R-102
  • Work Table: 1 - 60" x 30" and 1 - 72" x 30" stainless steel tables w/ drawer
  • Electrical
  • Exterior Lighting: RGD LED
  • Interior Lighting: LED
  • Electrical Outlets: 8 interior and 2 exterior 2 plug outlets
  • Breaker Panel: 100 amp
  • Plumbing
  • Hot Water Heater: Ariston 12 gal electric
  • Hand-washing Sink: 12" x 16" Regency
  • Triple Sink: 39" x 19" Gridmann
  • Fresh Water Tank: 30 gal
  • Gray Water Tank: 40 gal
  • Retail Equipment
  • Cash Register: Clover
  • POS System: Clover Mini
  • Other Equipment
  • Transmission - Automatic
  • Gas Engine: 6.8L V10
  • Anti-Lock Brakes
  • Additional Equipment
  • 3' over cab dry storage area
  • 8" high stainless steel open flame safety divider
  • stainless steel dish/utensil drying area
  • 16 gal trash can
  • rubber coin flooring
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